Swix Oval Steel Brush
- In stock - ships immediately

Product description
Swix Oval Steel Brush is a first brush for opening the microstructure and removing glide wax after scraping.
A classic first brush for alpine skis: This is a brush that delivers great effect with little pressure. We especially like it for alpine skis and snowboards, where the oval shape sits steadily over the wide gliding surface.
How to use the product
- Use as the first brush after scraping.
- Make 5–6 calm strokes from tip to tail.
- Use light pressure and let the steel brush work into the structure.
Features and specifications
- Steel bristles: Ø 0.18 mm.
- The steel brush is surrounded by nylon bristles.
- For cross-country skis, alpine skis, and snowboards.
- Oval shape with adjustable strap.
Save up to 20% on larger purchases
The more you shop, the higher the discount you receive:
- 10% discount on orders over SEK 2,000
- 15% discount on orders over SEK 4,000
- 20% discount on orders over SEK 8,000
The discount is applied automatically at checkout - no code needed.
Shipping and delivery
Order before 2:00 PM on a non-holiday weekday and we will ship your order the same day. Delivery normally takes 1–2 business days after the parcel has left our warehouse.
Free shipping over SEK 499 - otherwise shipping costs SEK 49.
Returns and 365-day return policy
In addition to your statutory right of withdrawal, we offer a 365-day return period under our terms and conditions. The item must be unused, complete and in resalable condition. Original packaging and accessories must be included where applicable.
Would you like to return something? Our returns page explains the conditions and how to notify us of your return and arrange return shipping.
Waxing tips and help choosing the right products
In Vallaboden you’ll find practical guides and tips on ski waxing, ski care, and steel edge tuning - for both cross-country and alpine skiing.
Not sure which wax or tool you need? Contact us, and we’ll help you find the right option for your skis and your skiing.
