Vallaboden - a simple guide to edge care

Sharpen the family's alpine skis - simple step by step

For normal family skiing, edge care does not need to become a science. With the right angle, a diamond stone, and a file used sparingly, you can keep the steel edges even and sharp all season long.

Alpine and snowboard About 8 minutes reading Updated August 2026
Vallaboden's main rule Maintain mostly with a diamond stone. Only bring out the file when the stone is not enough - every file stroke permanently removes material from the steel edge.
01
Dry and secureDry edges and a stable ski give you control.
02
Keep the angle88° is a good all-round choice, but respect a known original angle.
03
Stone firstThe diamond stone handles most maintenance.
04
File sparinglyUse the file only when more material really needs removing.

A small set goes a long way

Three tools do the edge work

For the family's everyday piste skis, you do not need a full race toolkit. A stable file guide, a medium-fine diamond stone and a medium file cover most situations.

Control the angle

File guide or multi-tool

The guide should rest firmly against the base and guide the file or stone along the side edge. An adjustable model makes it easy to maintain 88° or the ski's existing angle.

Avoid freehand filing - small angle errors show along the entire ski.
Routine maintenance

Medium 400 diamond stone

A 400-grit stone is a good all-round choice for burrs, light surface rust and regular maintenance. Wet it with water or fluid as instructed by the product.

This is the tool you will use most often during the season.
When the stone is not enough

Medium file for a clearly dull edge

A file removes significantly more steel than a stone. Use it when the edge is rounded or damaged, or when a specific side-edge angle needs restoring.

Two controlled strokes are better than ten uncertain ones.
The supporting setup

Ski supports, brake retainers and good lighting

The ski must sit securely on its side with the brake held back. Good lighting makes it easier to see rust, burrs and whether the file actually reaches the steel.

A stable workspace improves the result more than another specialist tool.
Steel edges are sharp. Never run your fingertip along the edge. Keep your hands behind the tool's direction of travel, work calmly and wipe away metal filings before turning the ski.

Choose a suitable side-edge angle

Keep the ski's existing side-edge angle

Tools can describe the same angle in two ways. An 88° side edge corresponds to a 2° deviation from a right angle. Always check how your tool is marked.

89° / 1°

Calmer and less aggressive

Suitable for skiers who prioritise easy-turning, forgiving skis and do not need maximum grip on hard snow.

87° / 3°

A more aggressive race feel

Gives more bite but needs greater control, more frequent maintenance and more careful handling. Rarely necessary for normal family skiing.

Compare more edge angles See recommended base bevels and side-edge angles for piste, off-piste, racing and snowboarding - and how 88° can be marked as 92° on tools from other countries.
88° side edge = 2° from a right angle. The diagram shows the side-edge angle. The base bevel is not shown.

Leave the base edge alone

This simple family guide works from the side only

The base bevel affects how early the ski engages and is difficult to restore once increased. If you do not know the ski's exact setting, do not file the base edge at home.

Important: if the ski needs a new base bevel, the base is concave or convex, or the edges have major rock damage, a full service or the advanced steel-edge guide is a better next step.

Check before the first stroke

Check the ski before starting

Take a minute to inspect the ski before starting. You can then tell whether a stone is enough, a file is needed or the work should be handed over.

Dry and clean

Dry the edge and brush away dirt

Water, salt and dirt make it hard to feel how the tool is working and increase rust risk. Always start with a dry, clean ski at room temperature.

Do not sharpen straight after skiing while condensation is still forming.
Securely clamped

Place the ski on its side and hold back the brake

The ski support should hold the ski without flexing. A brake retainer gives clear access along the whole side edge.

Check the retainer is still secure before each new stage.
Known angle

Check or retain the ski's existing angle

Follow any angle information from the factory or previous service. If unknown, 88° is a reasonable choice only when you deliberately intend to reset the side edge.

Changing the angle requires more filing than normal maintenance.
Clear access to the steel edge

Check whether the sidewall is in the way

If the file catches the plastic above the steel edge, it cannot make proper contact. Carefully remove the obstructing plastic with a sidewall tool instead of pressing harder.

Remove only enough material to provide clear access.

Before: mark the side edge

Draw a thin marker line along the side face of the steel. The colour shows exactly where the tool makes contact and where more work is needed.

After: stop when the colour is evenly removed

Once the marking has disappeared evenly along the edge, the tool has reached the whole face. Do not keep filing just to be sure.

Sharpen step by step

Sharpen the side edge in eight steps

Work on the side edge with long, even strokes, removing as little material as possible. Always start with the stone and add the file only when clearly needed.

  1. Clamp the ski on its side

    Secure the ski with the side edge you will work on facing up. Hold the brake back with a sturdy retainer and check that the whole edge is accessible.

    Work on one edge at a time and turn the ski only after completing the whole sequence.
  2. Dry, clean and inspect

    Dry the steel and remove loose dirt. Look for surface rust, small burrs, rock nicks and areas where the edge is clearly rounded or uneven.

    Deep nicks, cracked edges or major deformation should be left to a workshop.
  3. Mark the side edge and set the angle

    Mark the side face of the steel. Place the file guide on the ski and check that its sliding surface sits flat against the base without rocking.

    88° is a good all-round choice when deliberately setting a new side edge. Otherwise, keep the ski's existing angle.
  4. Start with a wetted diamond stone

    Secure the medium stone in the guide, wet it as instructed and work with long, light strokes. Wipe the stone and steel between rounds.

    The stone should polish and smooth, not be forced through the edge.
  5. Use the file only if the stone is not enough

    Fit the file in the correct cutting direction. Draw the tool evenly along the edge in the direction the file cuts, usually tip to tail. Lift it on the return instead of sawing back and forth.

    Stop frequently and check the marking. Filing is finished when the whole face has been contacted evenly.
  6. Return to the diamond stone

    After filing, polish at the same angle with medium 400. A fine 600 stone can provide the final finish, but is not essential for the family's piste skis.

    Smoother, quieter resistance usually indicates that coarse file marks and burrs are disappearing.
  7. Check for a remaining thin burr

    After side-edge work, a very thin burr may remain on the base side. If you have a base-edge guide matching the existing angle, make one or two very light passes with a fine stone. Without the correct guide, do not file the base edge.

    A gummy stone can be used extremely lightly on a small hanging burr, but do not round off the effective edge.
  8. Wipe, inspect and move to the next edge

    Wipe away metal filings and fluid. Check the edge in good light and test carefully across the steel, never along it. Then turn the ski and repeat the sequence.

    After skiing, always dry the edges before packing the skis away. This reduces rust and makes the next service easier.

The right tool at the right time

The diamond stone maintains - the file restores

The difference is how much steel is removed. The more regularly you use a stone, the less often you need a file.

Use most often

Diamond stone for burrs, light rust and sharpness

A diamond stone removes little material and suits regular maintenance. Medium 400 is the simplest choice if you use only one stone. Coarse 200 handles more pronounced burrs, and fine 600 is for final polishing.

  • Wet the stone as recommended by the manufacturer.
  • Use light pressure and clean the stone frequently.
  • Suitable after a few days on hard or icy snow.
Use when needed

Medium file when the steel is rounded or damaged

A file sets an angle and removes a noticeable amount of material. It is needed when the edge is very dull, after major repairs or when the stone slides over a rounded edge without restoring bite.

  • Work in the file's cutting direction, not back and forth.
  • Stop when the marking is evenly removed.
  • Always finish with a diamond stone.
After a normal ski week

A stone is usually enough

Dry the edges, remove small burrs and polish with medium 400. The file can stay in the drawer.

After hitting a rock

Start with a coarse stone

A hardened burr can damage a fine file. First smooth the area with a coarse diamond stone before deciding whether a file is needed.

The edge is rounded and dull

File briefly and with control

Restore an even side face with the file guide, stop early and then polish with a diamond stone.

When the file cannot reach the steel

Give the file clear access to the steel edge

The plastic above the edge can catch the guide or file. This causes poor cutting, an uneven angle and the temptation to press too hard.

An occasional task

Remove only obstructing plastic

Use a dedicated sidewall tool and remove thin shavings. The aim is not to reshape the ski, but to create a narrow, clear path so the file and stone reach the steel's side face.

Stop if you are unsure: an incorrect setting can cut into the edge, laminate or too much plastic. Let a workshop do the first clearance if the construction is hard to assess.
01

Check whether the plastic actually catches

Position the guide without pressing. If the file cannot reach the steel or clearly marks the plastic, the sidewall needs clearing.

02

Set the tool carefully

Start shallow and take a very thin shaving. Increase only enough for the material to come away evenly.

03

Work along the entire working area

Hold the tool steadily and follow the side of the ski. Avoid jerking and do not try to remove everything in one pass.

04

Try the file guide again

The job is complete when the file contacts the steel evenly. Do not keep planing simply to create a larger visible chamfer.

Common mistakes

Six common edge-sharpening mistakes

The best edge work is even, controlled and kept to a minimum. Most mistakes come from too much pressure, too many strokes or a poorly chosen angle.

Filing at every service

The file is not a routine tool. Regular stoning preserves the edge much longer.

Changing angles between sessions

Switching between 89°, 88° and 87° makes the tool contact different parts of the steel, requiring material removal to make the new angle even.

Sawing back and forth

The file cuts in one direction. Make the return stroke without pressure or with the tool lifted.

Pressing harder when the plastic catches

If the sidewall blocks the file, clear it with the right tool. More pressure will not produce the correct angle.

Using the diamond stone dry

Follow the product guidance on water or grinding fluid. A clogged stone cuts less effectively and wears faster.

Filing the base edge by guesswork

The base bevel affects ski behaviour and cannot be reduced without grinding down the base and edge. Leave it alone during simple family ski servicing.

Products for the process

Tools for sharpening the family's ski edges

Find the tools used in this guide. Medium 400 is the most versatile diamond stone if you choose only one grit.

Frequently asked questions

Frequently asked questions about edge sharpening

Answers to common questions about side-edge angles, tools and maintaining the family's skis.

88 degrees, which corresponds to a 2-degree side edge angle, is a good all-round choice for regular piste skiing. If the ski’s existing factory angle is known, you should generally keep it. 89 degrees gives a less aggressive bite, while 87 degrees is more aggressive and is rarely necessary for normal family skiing.

Sharp edges with less wear

Maintain lightly and often - file rarely

A medium-fine diamond stone and a few calm strokes after hard or icy ski days keep the edges in good condition. The file is only used when the edge actually needs to be restored.

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